Processing season is year-round!
call THE BUTCHER TO BOOK
AN APPOINTMENT OR
FOR CUSTOM ORDERS
MonDAY - THURSDAY: 7:00am - 5:00pm
FRIDAY (By Appt)
Bring your live animal to your appointment
& we take care of the rest.
We also offer smokehouse finishing for:
Bacon, Canadian bacon, Ham and Brisket.
Call us to inquire.
Custom packaging available for private label.